Institute of Molecular Physiology and Genetics, Centre of Biosciences, Slovak Academy of Sciences, Bratislava, Slovak Republic, Research Fellow
Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic, Research Fellow
Qualification:
2011
BC., biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic (supervisor: Ing. Svetlana Kryštofová, PhD.)
2013
MS., biotechnology, module medical engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic (supervisor: Ing. Svetlana Kryštofová, PhD.)
2017
PhD., biochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic (supervisor: doc. Ing. Albert Breier, DrSc.)
Thesis: The role of P-glycoprotein in reducing the sensitivity of leukemia cells to cytotoxic agents.
Techniques:
methods of DNA and RNA study (isolation of DNA and RNA, PCR, qPCR, cell lines transfection); methods of protein study (proteins isolation, SDS-PAGE, Western Blot, imunoprecipitation, determination of enzyme activity); FACS; search in bioinformatic databases; cultivation of cell lines
Institute of Molecular Physiology and Genetics
